We don't finish our food, so I make a lot and put it in the freezer thinking we'll eat it later. But…

We don't finish our food, so I make a lot and put it in the freezer thinking we'll eat it later. But it just sits there, and then it all goes in the trash. We can't eat food that's been refrozen. It doesn't matter if it's shish kebab or meat. I recently chopped up some Olivier salad, and no matter how much I reduce the ingredients, it always turns into a huge bowl! And nobody ate it. There's a giant bag of it in my freezer. Won't it just turn to water after thawing? Straight to the trash again... How do people freeze and then eat their food? It just doesn't taste good...