What ratios of eggs and milk do you use? And what temperature and for how long? Mine always turn out…
Translated automatically. Show original
What ratios of eggs and milk do you use? And what temperature and for how long? Mine always turn out differently: sometimes fluffy, sometimes flat 🫠. I haven't made them in a while, I don't remember how anymore 🤷
Какие пропорции яиц и молока берёте? А какая температура и сколько времени? У меня постоянно получается по-разному: то пышный, то блин 🫠. Давно не делала, уже не помню как 🤷
1яйцо#50 мл молока