Your birthday is coming up soon. I was wondering what would be the best way to set the table? Share…

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Your birthday is coming up soon. I was wondering what would be the best way to set the table? Share your menus, especially if you've recently celebrated a birthday (your husband's, for example). What did you treat your guests to?
And after the flare-up of atopic dermatitis, do those areas stay rough on the kids? The skin is fles…
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Ekaterina
Duck, dumplings. A few salads — fresh vegetables, two with mayonnaise, sliced meats, fruit
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Tanya
We celebrated my son's birthday.
We stewed meat, boiled potatoes. Ossetian pies, lyulya-kebab. Salads (Moscow salad, lecho, eggplant). We also had fish and cheese rolls. Cold cuts — cheeses, sausages, meat, vegetables, herbs. For the kids, we ordered pizza and I made them nuggets.
And of course, fruits and sweets.
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Tatyana K
Stuffed squid, "Glutton" salad, salad with crispy eggplant, cheese platter, meat platter, lavash roll (2 types of filling), open-faced sandwiches with lightly salted trout, open-faced sandwiches with sprats, tuna tartlets.
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Elena
Shashlik, crayfish, baked potatoes, salad with croutons, pickles, open-faced sandwiches with sprats, open-faced sandwiches with caviar, appetizer of Borodinsky bread and bacon, lavash rolls with Korean carrots, mushrooms, and smoked chicken
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