Ladies, this is a first for me! I was so tired yesterday, we got home and I put a pot on the stove.…

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Ladies, this is a first for me! I was so tired yesterday, we got home and I put a pot on the stove. This morning I woke up and saw it was still there. I felt so bad, the roast was so delicious 😭 Has this happened to you?
Hey ladies, who knows about this? Any hidden pitfalls I should be aware of? I was talking to a frien…
Comments
Mariya
It's very hot where you are then
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Natalya
Mariya Well, it's warm in the apartment, and the stew hasn't gone bad, which is the most important thing. It smells delicious, but the pot has been sitting out since last night. My son ate some around 8 PM, and it's been there until almost 7 AM. I'm not going to eat it, and I definitely won't give it to my son.
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Lena
No, but you're used to it, you eat weekly meals too.
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Kosyuga Liliya
Did it disappear or is it just sitting on the table? I forget things sometimes too, but they don't disappear because it's always cool at home
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Natalya
Lena Weekly? You must be confusing me with someone else 😃
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Natalya
Kosyuga Liliya It's not cool at home, it's very warm
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Lena
Lena I'm not like Dianka, who remembered everything; I get confused. There was a time I just made borscht, it was hot, and I left it to cool. It ended up getting a skin and tasted sour... It had been about 3-4 hours, 5 liters!!! I felt so bad... but she never forgot anything. I leave the kitchen with empty tables
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Lida
There's a lot that's unclear here. Was the dish hot in the evening? What time did you cook it, what time did you take it off the stove, what time did you wake up and find it wasn't put away… Is the room cool or hot… For example, if you cooked it for dinner in a kazan (a heavy pot), the kazan cools down very slowly, as does the dish itself. So, by the time it reaches room temperature to be put in the fridge, it could already be morning… Dishes, after cooling for about two hours, can still sit out. After that, the lag phase begins – surviving bacteria start multiplying… I usually know that if I cook borscht in the evening, it will cool down all night, and there's no point in trying to put it in the fridge.
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Natalya
Lena I've never had this happen before; it usually happens to my aunt. Typically, I have enough food for two days, sometimes three. But I don't know how to eat for a week or what I can even cook.
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Natalya
Lida It was made the day before yesterday. It was cold from the fridge and sat out from evening until morning.
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Lida
Lida aaaaa. well then goodbye dish
..
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Natalya
Lida What is it, and what am I thinking about? ((
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Efremova Evgeniya
It shouldn't spoil, I often leave it out because you can't put hot food in the fridge.
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Natalya
Efremova Evgeniya not hot, from the fridge.
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Zanina Olga
So if it's not too hot at home, it shouldn't have spoiled.
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Olka
Did it go bad?
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Elena
So sorry to hear that(( I once had a whole pot of potatoes go bad, I felt so bad(((
By the way, I didn't get an invite(
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Barkova Lena
I often clean up in the morning. It doesn't go to waste
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Natalya
Elena I guess I forgot to set it for my friends, now I have to do it separately 😃 It's a shame, it's so hot, really yummy. I thought I'd be lounging around all day, I have dinner, and my son eats lunch at school. But that wasn't the case.
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Natalya
Olka it wasn't hot, the apartment is warm, and the pot was from the fridge.
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Natalya
Zanina Olga It wasn't getting cold since yesterday, I just took it out of the fridge ready to go, and it's really warm in the apartment.
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Elena
Elena Introducing! But instead, back to the stove again(((
I have nothing left from yesterday, so back to the stove too.
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Anna Naryshkina
It probably didn't spoil. It was cold and didn't heat up right away.
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Ekaterina
It shouldn't spoil even if left out of the fridge.
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Natalya
Ekaterina It sat for a very long time. He asked for dinner around 8:30 PM, and I found it almost 7 AM. I threw everything out.
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Natalya
Elena It's much easier now, no man to cook for, no dog either, I used to cook for them too, but it's just me and my son now, and we don't need much.
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Natalya
Anna Naryshkina It was cool, which is important, but as soon as I saw it, I thought, 'Damn, I'm so scatterbrained.'
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Ekaterina
Ekaterina A long time is 24 hours. The roast was from the fridge, it will reach room temperature in about 3-5 hours depending on the size, and then, if it was prepared with good ingredients, it can stay at room temperature for another 6-8 hours.
I would stir it, smell it, and put it back in the fridge. Then, after a couple of hours, I'd take it out and smell it again. If it doesn't smell sour, it's good to eat.
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Elena
Elena My husband often cooks himself)) I just started trying to lose weight, so I've been cooking for 2 weeks 😁
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Natalya
Elena Oh, I didn't trust my husband and didn't eat his cooking. At first, he used way too much oil, but then I taught him that pork and chicken don't need any oil at all. I don't add pepper, but he does, so I cooked for the family, and we needed salt and pepper.
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Natalya
Ekaterina It smelled delicious, but it took almost 12 hours to prepare. I didn't want to risk my stomach or my baby's, so we didn't try it. My son just had pumpkin soup instead. I'll make that for him, even though I can't stand it myself. At least he'll eat it.
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Elena
Elena No, mine tastes delicious 😋
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Anna Naryshkina
Anna Naryshkina If it tastes and smells okay, I wouldn't throw it out. I just wouldn't give it to the kids though.
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