Enough with the recipes, thanks!

Sweet potatoes 😋 chicken, turkey, veggies, fish)

I don't love my air fryer, I don't find it tasty, but lately I've been making stuffed mushrooms (without the stems) with Suluguni cheese on top. Cook for 8 minutes

I'm currently baking stuffed peppers, one batch is in the grill and the other is in the oven. I'll check which one tastes better, but the one in the grill didn't fall apart. The one in the oven isn't looking too pretty...

Olchik I bake pollock fillets under a "hat" of overcooked tomatoes and a yogurt sauce with eggs and cheese. I also make fried dumplings, wings, chicken tabaka, fries, nuggets. For my youngest, I bake fish fillet with vegetables and cheese, cover it all with yogurt, and make French fries.

Olchik And how do the dumplings turn out, not like rocks?

Olchik I sometimes pour sauce over them too. My older ones like that, but I pour it on about 5 minutes before they're done so they can get a little crispy and the sauce is nice and warm.

Olchik Mushrooms with cream cheese and bacon, zucchini slices with ground meat... I've actually started making a lot of things on the grill. My youngest is crawling everywhere, I'm afraid he'll get burned. He's still little though. I bought these just to try them out, I need to buy more!

Made baked sandwiches this morning: tuna, egg, a little grated cheese, and a couple of spoonfuls of light mayo (or sour cream). Mix it all up, spread on toast, and bake at 180°C for 7-8 mins.