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My husband is no longer my favorite after this 😂 He brought home 6 wild ducks. They're already pluc…

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My husband is no longer my favorite after this 😂 He brought home 6 wild ducks. They're already plucked, gutted, and singed. He wants me to cook them. And I have no idea how 🙈 Do they need to be marinated first? What do I even do with them??? Girls, help!!! 😂
Haven't seen free healthcare in such a good light for a long time. Today I went to a neurologist wit…
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Elena
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Cut, sauté, and simmer—or if you have a steamer or an Afghan kazan, it's even better! Add whatever veggies, mushrooms, or herbs your heart desires.
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November 3, 2026 at 10:57 AM
Kristina
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They're so small... I'd stew them, like a hot pot with a side dish... or soup
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November 3, 2026 at 10:57 AM
Mama♡ocharovatelnoy dochki♡
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I marinate it in this sauce: soy sauce, honey, and grainy mustard. I put apples and carrots cut into pieces inside the duck. Then I put it in a roasting bag and bake it. It's very tasty. Or I boil it whole, and you can make soup from the broth.
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November 3, 2026 at 11:09 AM
sofia namgaladze
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Soak overnight and stew, there's little meat and it's tough
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November 3, 2026 at 11:18 AM
IRINA
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My husband once brought some marinated meat, baked it himself, and couldn't eat it, saying it wasn't tasty. I felt sick just from the smell. You should ask the hunters' wives, they know.
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November 3, 2026 at 11:18 AM
Shlosser Yuliya
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I've only cooked store-bought [food item] a couple of times in my life. I'd marinate it in the fridge for a day, occasionally basting it with soy sauce, honey, garlic, and mustard. Then, I'd make a sautéed mix of carrots and onions, combine it with slightly pre-cooked buckwheat, stuff it, and bake it in the oven in a roasting bag for a long time. I'd then tear open the bag 20 minutes before it was done and baste it with the drippings for a golden crust. It was delicious!
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November 3, 2026 at 11:57 AM
Katya
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sofia namgaladze What should I soak it in? Water with vinegar? If so, what are the proportions?
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November 3, 2026 at 12:00 PM
Katya
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Kristina Oh no, I definitely won't eat soup made from them 😂 I don't recognize any other poultry besides my own homegrown chickens. But he really wanted it, and now there's trouble...
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November 3, 2026 at 12:03 PM
sofia namgaladze
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sofia namgaladze I eyeball it, about a tablespoon for 3 liters.
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November 3, 2026 at 12:03 PM
Katya
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sofia namgaladze Vinegar or essence?
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November 3, 2026 at 12:03 PM
sofia namgaladze
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sofia namgaladze table vinegar
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November 3, 2026 at 12:15 PM
Katya
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sofia namgaladze thank you
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November 3, 2026 at 12:24 PM

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