There will definitely be shashlik for 6 people. But what else can I come up with? My mind is a total…

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There will definitely be shashlik for 6 people. But what else can I come up with? My mind is a total mess, I don't know what else to add. We can't just have cheese sandwiches; we need a more or less complete spread.
About the kids, and how tired I am with them. My husband replies: "Yeah, I'm also fed up from this b…
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Yuliya
Olivier salad, vinaigrette, and potato salad, or a couple of other salads
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Evgeniya
Pickles, fresh vegetables, lavash with filling

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Anna Klyuchevskaya
My favorite salads: Tiger coat, veggies + mozzarella balls, a mix of cucumber, boiled egg, corn, and crab sticks (dressed with mayonnaise), warm chicken and pepper salad (with cherry tomatoes).

For appetizers, I usually wrap sausages in bacon and bake them.

I love baking potatoes with chicken breast.

I want to try this:

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Svetlana
Pickles/preserves, cheese/meat/fish platters, boiled potatoes, plenty of fresh vegetables and herbs, a couple of mayonnaise-based salads.
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Tuti
Not much intro, are they drinking? Men, women, healthy food? I always bet on snacks, quick and easy.
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Mariya
Tuti Nothing special, everyone is drinking

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Olya
Salad: smoked chicken, corn, Korean carrots.
Eggplant appetizer: fry eggplant in circles, separately fry bell pepper, onion, carrots, then mix everything, add salt, pepper, sugar, and vinegar.
You can boil mashed potatoes, also marinate onions for shashlik, you can also marinate and fry mushrooms, or stuff them with minced meat, wrap in bacon, and fry over a campfire.
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Shashkova Anna
Potatoes can be prepared rustic-style. Salads. Lavash roll with any filling. Cold cuts
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IRINA
I usually make different kinds of kebabs: plain kebabs, wings, hearts on skewers, eggplant rolls with cheese and nuts, lavash bread, and a Greek-style salad. Garlic sauce is a must. Generally, when kebabs are on the table, nothing else is really needed. 🙂
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Mariya
Olya Thank you!
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Tuti
Tuti Then snacks for sure. I also always marinate mushrooms and grill them over a fire, just whole in a bag with chili pepper and vegetable oil, half an hour and then grill.
For appetizers, I always have various meats like brisket, sausage, and bacon.
Cheeses pair well with wine, lots of fresh vegetables.
Canapés if I have time, there are tons of options
I don't bother with salads, for some reason nobody eats them, you know, the classic ones with mayonnaise.
I also make a sauce from roasted vegetables, but it's not very quick because you have to roast them and then chop everything up 🤣
I also grab ready-made Korean-style salads.
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Evgeniya
Evgeniya Well, there's a side dish, what else do you need?
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Mariya
IRINA Nobody will eat chicken, we'll have pork neck skewers and ribeyes.
I understand everyone will eat the skewers, but we still need to put something else on the table.
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IRINA
IRINA It's probably a matter of habit. If we make kebabs and don't grill chicken wings to go with them, everyone's sad. Otherwise, maybe we'll prepare salads like Olivier.
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sofia namgaladze
Make a couple of salads, for example, a "forest clearing" and a crab salad. Definitely potatoes; I'd make mashed potatoes or whole potatoes with dill and butter. Lavash roll. Julienne in tartlets. Grilled mushrooms and zucchini. You could also bake pink salmon with vegetables and a cheese topping.
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Mariya
sofia namgaladze Thank you
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Anastasiya
salads, pizza or pie, fish in batter
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Ekaterina Sagalaeva
Individual salads, appetizers like lavash rolls, something in tartlets, sandwiches. Meat and cheese platters, fish platter. Something for a side dish - mashed potatoes, for example
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