Have you decided what to cook yet? We'll be just our family, as usual. I gathered everyone's food re…

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Have you decided what to cook yet? We'll be just our family, as usual. I gathered everyone's food requests 😁 and made this menu: 1. For the main course: trout steaks with oranges and beef steaks, with baked asparagus and baby corn on the side. 2. Salads: sticking to tradition here - "Shuba" salad, "Winter" salad, and crab salad (we decided to make it like in our childhood 😁). 3. Appetizers: sprat sandwiches, red fish sandwiches, tartlets with red and black caviar, tongue rolls with horseradish and pickles, pear with prosciutto and blue cheese. And also a vegetable platter and our pickled vegetables. Share your ideas, I'll consider them for Christmas!
Посоветуйте, какие выпить на всякий случай, зная себя, мне очень нужно. В субботу похороны папы. Нак…
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Yuliya
Oh, we usually come up with the menu for any holiday a few days before.
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Elena
Yuliya I can't do that, I'll get nervous 😁
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Lena Pugacheva
I used to make trout steaks in caviar sauce from Say7.info every New Year's. It was the first thing that came to mind)
And all of that with potatoes
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Ekaterina
Roast goose, herring under a fur coat salad, Olivier salad, meat and cheese platters, caviar canapés
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Mama♡ocharovatelnoy dochki♡
Tell me about orange steaks, how do you cook them? Sounds delicious! 😁
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Kristina
Usually we have manti, Olivier salad, Jewish salad, and sometimes shashlik
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Novikova Veronika
We don't know yet if we'll be alone or with friends. If it's just my husband and kids, I'll make just a little bit. For the main course, either steak, trout, or beef, or duck breast. For salads, my husband likes chicken with pineapple, and I love Olivier salad on New Year's Eve! For appetizers, I'll make open-faced sandwiches with red caviar, cure some trout, and bruschetta with camembert and caramelized pear. Maybe some sprats too. And that's it, I don't want to cook all day like usual. I'd rather go to the forest edge with the kids and go sledding.

If friends come over, we'll probably have shashlik for the main course. Or we'll bake trout.
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Katya
Wow, you're fancy! Caviar is worth its weight in gold these days.
I know for sure we'll have tartlets with winter salad because my daughter loves them. No idea about anything else though).
Oh, and my husband will make salmon because he fishes in our pond)))
But he hasn't grown into the caviar yet)
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Elena
Mama♡ocharovatelnoy dochki♡ I remove the vertebrae and bones, roll it up, season it (spices + orange juice), and place a slice of orange on top.

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Kristina
Kristina grated processed cheese, garlic, and mayonnaise
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ZVYaGINA LENA
I'm saving recipes on Insta 🤣

Classics will definitely be there: Herring under a fur coat, Olivier salad, Crab stick salad.
For the main course, chicken with potatoes baked in the oven.
Open-faced sandwiches with sprats, with caviar.

These are the things we love and will eat with pleasure)

Still thinking about the rest))
We'll only be with our own family, thank God.
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Elena
Katya Well, we don't buy it often, but for a holiday, splurging is a must! 😁
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Vedeneva Yuliya
I don't make it too hot for the night. Just a little bit of everything.
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Elena
Kristina I also add raw carrots there :)
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Natalka
When is it coming already? 👍
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Mama♡ocharovatelnoy dochki♡
Mama♡ocharovatelnoy dochki♡ How long does it take in the oven?
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Katya
Katya We recently paid 2500 for a small jar 😱🫣. Last year it was 700 rubles.
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Elena
Mama♡ocharovatelnoy dochki♡ 15 min top/bottom and 5 min grill
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Elena
Vedeneva Yuliya We don't stay out all night! We go in the evening, and we celebrate New Year's Eve in the square.
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Yuliya
I didn't plan to have food ready two months in advance :)
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Elena
Yuliya I like to plan everything in advance :)
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Mama♡ocharovatelnoy dochki♡
Mama♡ocharovatelnoy dochki♡ Got it. Thanks 😊
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