Yesterday, Saturday, I asked my husband to take out some pike fillet to thaw, and then I forgot abou…

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Yesterday, Saturday, I asked my husband to take out some pike fillet to thaw, and then I forgot about it. It was around 6 PM. I got home late, had a snack, left a little on the kitchen counter, and went to put the kids to bed at 9 PM, falling asleep with them. I woke up now at 4 AM, feeling a bit restless, and remembered the fish. I thought maybe he forgot. It wasn't in the bowl, not in the fridge, and not in the sink either. Then I saw it – he put it in the microwave!!!!!! I didn't even notice or remember. I'm so flustered... :( Thankfully, it was vacuum-sealed, so it didn't leak. What should I do with it now? Has it gone bad? I moved it to the fridge for now and went back to sleep. Should I refreeze the thawed fish? I don't think that's an option. I wonder if it'll spoil by tomorrow for the cutlets I already planned for the morning?
Hey ladies, what are you planning to gift your kids' classmates for New Year's? (And where's the par…
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Marina Boldyreva
It shouldn't spoil. Especially not in a vacuum. You can cook something with it tomorrow.
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Potapova Alevtina
Marina Boldyreva I was thinking of making some cutlets...
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Alena
So, open it in the morning and see what's up with it. If there's no "duška" (inner part/core), then make cutlets) I also have a 4-kilogram pike in my freezer, I haven't worked up the courage to defrost it yet 🤣
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Alena
Alena And I have a nose like a German Shepherd, let me sniff it for you 🤣🤣🤣
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Yana
I was thawing some pink salmon in the fridge and totally forgot about it. Oh well, it's still good! I seasoned it...
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Vedeneva Yuliya
Do it now
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Elvira
Nothing bad will happen to her.
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Anna
OMG, I just remembered the other day after cooking meat, I spilled something on the baking sheet and left it in the oven. A couple of days later, I was walking around trying to figure out where that rotten smell in the kitchen was coming from... and I found it! 😁 With fish, it's all good, nothing will happen.
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Potapova Alevtina
Anna Thank you so much
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Vladislav
I always thaw meat like this: I leave it in a pot on the counter overnight, and then I cook it in the morning when I wake up. It's all good.
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Oksana Kornienko
And nothing will happen. Especially since it's not hot outside or at home anymore.
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