Who exactly made these mistakes and what was the outcome? I'm reading online that you can rinse it o…

It's better to rinse it in a couple of hours and leave it in a container until tomorrow, otherwise it will be too salty) Next time, use coarse salt and sugar in a 2:1 ratio and rub the fish on all sides, but not too vigorously. You can eat it after 24 hours. I drain the liquid from it once

Yuliya Zhukova thank you

IDK, I'm on the larger side.

I salt with fine, pink salt, actually. Why is that wrong? It always tastes good

Gulya Google says it turns out too salty.

Gulya Are you leaving it for 24 hours?

Gulya No, about 3-4 hours and it's done. I then thoroughly wipe it with a paper towel.

Kristina for 24 hours?

I always only salt with fine salt. Where the spine is bigger, where the belly is smaller. Always 🔥

Elena How long do you leave it for?

Kristina Uh-huh, no less

I salt it for 8 hours with regular fine salt, then rinse and pat it dry with towels.

Zhanna thank you

I used regular salt, not fine salt. I never rinse it. Everything turns out great. By the way, one time I didn't use enough salt. I added a little more later, and it was perfect. I let it sit for two days. I wrapped it in a cotton cloth, put it in a bag, and kept it in the fridge. That's how my mother-in-law does it. The fish turns out amazing!

I don't just add salt, but coarse salt, and sugar, with half the amount of sugar as salt. It turns out quite well. I don't rinse it, just pat it dry with paper towels and let it sit overnight, for about 10 hours, no less.

Elena 3 days. The first day I wait for the salt to dissolve, only then do I put it in the fridge.