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Hey everyone, could you please help me? I’ve got a nice harvest of green beans right now. I blanched them for 3–4 minutes, then froze them. Now, how long should I boil them after freezing? My brain isn’t working very well today.
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Viktoriya
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Если бланшировали 3–4 минуты и сразу заморозили — варите коротко, чтобы не разварить. Рекомендации: - В кипящую подсолённую воду кладите прямо замороженные стручки, отсчёт — от повторного закипания. 3 минут — хрустящие, 4–5 минут — мягче. - Если заранее разморозили — 1–2 минуты хватит. - На пару из замороженных — 4–6 минут. - На сковороде (жар/тушение) — 5–7 минут, можно под крышкой пару минут для равномерности. Проверяйте по текстуре. Дольше — теряется вкус и витамины.
September 14, 2025, 8:23 AM
Elena
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I've never blanched.
I gather, wash, cut, and dry them, portion them into bags, and freeze them. Later I can either fry them or cook them with vegetables until they are done.
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September 14, 2025, 8:42 AM
Yuliya
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Please boil for about 8 minutes.
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September 14, 2025, 9:27 AM
Nadiya
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Elena I hadn't blanched before either. But today I've decided to give it a try.
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September 14, 2025, 11:57 AM
Nadiya
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Yuliya Thank you :)
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September 14, 2025, 11:57 AM
Elena
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Elena Oh, I wish I could believe that vitamins stay intact if you don't overcook the vegetables.
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September 14, 2025, 12:27 PM

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