Hey ladies, any tips on the best way to salt salmon so it tastes delicious?

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Hey ladies, any tips on the best way to salt salmon so it tastes delicious?
Well, Saturday.
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Svetlana
2 tbsp salt, 1 tbsp sugar
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Helen
For 1 kg of salted fish:
4 tbsp salt
2 tbsp sugar
1 tbsp sunflower oil
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Vedeneva Yuliya
For every kg of fish, I use one and a half tablespoons of sugar and salt.
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Marina Boldyreva
Svetlana I'm also a fan of the classic choice 👌🏻
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Gulya
Always salt it this way, it's perfect

Salting Red Fish

2 tablespoons salt
1 tablespoon sugar
1 kg red fish fillet

Mix salt and sugar, rub the fish. Refrigerate overnight. In the morning, wipe off excess mixture, slice into portions. Freeze if needed.
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Alaguzova Mariya
Helen And then where and for how long?
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Alaguzova Mariya
Svetlana And then where should she go and for how long?
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Alaguzova Mariya
Svetlana Do I need to cut it?
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Helen
Helen I put it in a glass or aluminum tray and leave it for 1-2 days, turning it over periodically.
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TaTa
Svetlana I'd remove the bones and skin, that's how I did it. I used plastic cutters once, but recently just a knife, it's easier.
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Helen
Helen I cut the fish in half lengthwise and try to remove the bones and spine.
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Svetlana
Svetlana I make a fillet, spread it with a mixture, put it in a container, and then in the fridge. Keeping it for a whole day is too much for me. I try it sooner.
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Katya
Just rub the fillet with salt and put it in the fridge for 6 hours. Then rinse and pat dry. You can add lemon or orange slices. Or herbs like rosemary. But that's a matter of taste.
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Alaguzova Mariya
Svetlana And do you rinse the salt off later?
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Alaguzova Mariya
Helen Salt, then rinse?
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TaTa
Svetlana I washed it the first time, but skipped it the second time, and it was fine.
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Helen
Helen No, don't rinse with water, but you can wipe off the excess with a dry wipe.
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Alaguzova Mariya
And then rinse off the sugar and salt?
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Alaguzova Mariya
Helen Thanks!
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Yuliya Lebedeva
No, it'll absorb. You definitely don't need to rinse it. You can just wipe it away with your hands, and there will be a lot of juice.
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Alaguzova Mariya
Svetlana Thanks!)
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Alaguzova Mariya
Thanks!
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