It seems like it needs to be soaked 🤔 They suggested it, but I've never cooked it before.

I only make pilaf with it. I don't soak anything.

Depends on the lamb. If it's young, you don't need any fancy champagne with it. But I'm not a big fan of lamb. It's too fatty for me

I usually marinate it for a day, then put it in a baking dish, cover it with foil, and bake it until done. When the meat is ready, I remove the foil, spread a little mayonnaise on top, and put it back in the oven until a crust forms. It turns out delicious and juicy

I can't stand it.
But it needs to marinate really well, at least 1.5 days. Then the men grilled it on the barbecue.
No matter how you dress it up, it's just not tasty.

We always get lamb. We cook it the same way as beef 🤣
And you can also make Uzbek pilaf with it 😋

We're using only boneless meat, perfect for pilaf, samsa, or kebabs. No soaking needed, just salt and pepper for spices. I don't cook anything else with it.

My husband adds cumin, it turns out delicious.

No need to soak anything. If you're unsure about the quality of the meat, cook it in a baking bag. Steam will make any meat tender.

I don't soak it. I like it in pots with prunes or pilaf.

Kristina Seriously? 🤔 My grandparents had their own sheep, and that was the most delicious shashlik ever!

No need to soak anything. Lately, we've been hooked on Afghan kazan, especially with lamb. We throw everything in there: meat, potatoes, spices. Delicious

Soaking an old, smelly ram won't help, in my opinion. If the lamb is young, just cook it like beef.